Tonight's Specials

Specials Of The Week April 24-30, 2017

PASTA FOR PARKINSON'S

Ken Beckett's Meat Ravioli
Delicate, homemade ravioli stuffed with beef, pork, and spinach and finished in a pomodoro sauce.
 
Carrabba's will donate $2 to Houston Area Parkinson Society for every dish sold.
17

SALAD

Tomato and Arugula Salad
Crisp, peppery salad greens tossed with ripe, red grape tomatoes and smoked mozzarella cheese in a herb basil vinaigrette.
13

ENTREE

Champagne Chicken
A skinless, boneless chicken breast pan sautéed in a tarragon champagne cream sauce and finished with roasted red bell peppers, fresh mushrooms, and jumbo lump crabmeat, served with tagliarini picchi pacchiu.
25

FISH

Fresh Fish
Fresh Red Snapper encrusted with crabmeat and finished in a parsley lemon butter sauce, served with Sicilian style green beans.
38

DESSERT

Italian Sundae
Bluebell Vanilla ice cream served with a strawberry balsamic glaze and finished with crumbled almond biscotti, Confectioners’ sugar and fresh mint.
8

TOMAHAWK TUESDAYS

Tomahawk Chop For Two
A succulent 30 oz. Wagyu bone-in ribeye flavored with Carrabba’s special grill seasoning and grill baste and cooked over oak and pecan wood. Served with Carrabba’s hand cut fries. The perfect steak for two!
57

WEDNESDAYS

Osso Buco

Two-inch thick veal shanks braised until tender with aromatics, red wine, tomato, and herbs, served over a bed of creamy Risotto Milanese

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