Tonight's Specials

Specials Of The Week July 17-30, 2017

SALAD

Tomato Crab Salad
Our classic Tomatoes and Roquefort salad tossed in a vinaigrette dressing with red onion and finished with jumbo lump crabmeat.
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ENTREE

Involtini di Pollo
Chicken breast rolled and stuffed with Mr. C's Italian fennel sausage, spinach, and Pecorino Romano finished with Marsala wine sauce and served with homemade Sicilian style green beans.
27

FISH

Fresh Fish
Fresh off our wood-fired grill and paired with a jumbo lump crabmeat vinaigrette with fresh tomatoes, served with Sicilian style green beans. See server for today’s fresh fish selection.
38

DESSERT

Chocolate Pecan Tart
A buttery pastry crust filled with brown sugar, vanilla, chocolate, and fresh pecans, served with a dollop of whipped cream.
8

TOMAHAWK TUESDAYS

Tomahawk Chop For Two
A succulent 30 oz. Wagyu bone-in ribeye flavored with Carrabba’s special grill seasoning and grill baste and cooked over oak and pecan wood. Served with Carrabba’s hand cut fries. The perfect steak for two!
57

WEDNESDAYS

Osso Buco

Two-inch thick veal shanks braised until tender with aromatics, red wine, tomato, and herbs, served over a bed of creamy Risotto Milanese

37