Tonight's Specials

Specials Of The Week May 22-June 4, 2017

PASTA

Baked Rigatoni
Rigatoni pasta tossed in a Bolognese-Béchamel sauce with Italian sausage and baked in a casserole dish with mozzarella cheese until piping hot.
17

ENTREE

Chicken Kickerillo
A skinless, boneless breast of chicken coated in Mamma Mandola breadcrumbs and pan sautéed to a golden brown, finished with a Pommery mustard cream sauce with diced tomatoes and served with spinach fettuccine alfredo
22

FISH

Pan Roasted Halibut
Fresh fillet of Halibut served over a baby spinach salad with julienne roasted red bell peppers in a red wine vinaigrette.
36

DESSERT

Blueberry Tart
An almond filled pastry filled with fresh blueberries and served with a dollop of whipped cream.
8

TOMAHAWK TUESDAYS

Tomahawk Chop For Two
A succulent 30 oz. Wagyu bone-in ribeye flavored with Carrabba’s special grill seasoning and grill baste and cooked over oak and pecan wood. Served with Carrabba’s hand cut fries. The perfect steak for two!
57

WEDNESDAYS

Osso Buco

Two-inch thick veal shanks braised until tender with aromatics, red wine, tomato, and herbs, served over a bed of creamy Risotto Milanese

37