Tonight's Specials

Specials Of The Week March 13-26, 2017

RAVIOLI

Spinach and Swiss Chard Ravioli
Homemade spinach ravioli stuffed with Swiss chard, ricotta, Parmigiano-Reggiano, nutmeg and finished in a sage butter sauce.
17

PASTA

Baked Rigatoni
Rigatoni pasta tossed in a Bolognese-Béchamel sauce with Italian sausage and baked in a casserole dish with mozzarella cheese until piping hot.
17

ENTREE

Chicken Sorrentino
Pan sautéed chicken breast topped with layers of fresh prosciutto, sautéed eggplant, and melted Fontina cheese, finished in a Marsala sauce with diced tomatoes and served with penne pomodoro.
22

FISH

Fresh Fish
Fresh off our wood-fired grill and paired with a Siciliano sauce consisting of fresh tomatoes, Kalamata olives, and red onions in a basil lemon butter sauce, served with Sicilian style green beans.
36

DESSERT

Mini Cannoli

A classic Sicilian pastry filled with sweetened ricotta, pistachio, chocolate chips, and finished with confectioners' sugar.

8

TOMAHAWK TUESDAYS

Tomahawk Chop For Two
A succulent 30 oz. Wagyu bone-in ribeye flavored with Carrabba’s special grill seasoning and grill baste and cooked over oak and pecan wood. Served with Carrabba’s hand cut fries. The perfect steak for two!
57

WEDNESDAYS

Osso Buco

Two-inch thick veal shanks braised until tender with aromatics, red wine, tomato, and herbs, served over a bed of creamy Risotto Milanese

37