


ANTIPASTI
FRIED CALAMARI & SHRIMP with a pepperoncini and marinara sauce 16
CRAB CAKES with a roasted red pepper sauce 17
STUFFED ARTICHOKE Grandma Carrabba's, Sicilian style 10
COZZE in BIANCO steamed in white wine, olive oil, garlic and herbs 16
SAUSAGE & PEPPERS Mr. C's grilled Italian sausage 12
FRIED MOZZARELLA with pomodoro 8
SHRIMP RAFAELO in a garlic, herb butter sauce 16
BRUSCHETTE "SCOTTY THOMPSON" goat cheese baked in pomodoro 11
ANTIPASTO MISTO Italian meats, cheeses, and relishes 17
INSALATE E ZUPPE
HOUSE SALAD tossed in our famous Parmesan dressing small 5 large 8
TOMATOES & ROQUEFORT ripe tomatoes, red onion, Roquefort cheese and vinaigrette 12
INSALATA JOHNNY ROCCO mixed greens, grilled shrimp and scallops, and roasted peppers in vinaigrette 17
INSALATA CARRABBA mixed greens grilled chicken, and mozzarella in vinaigrette 14
INSALATA FIORUCCI mixed field greens tossed with artichoke hearts, roasted peppers, grilled eggplant and a hazelnut goat cheese medallion 12
MINESTRONE 9
LENTIL & SAUSAGE SOUP 9
MAMMA MANDOLA'S SICILIAN CHICKEN SOUP 9
PIZZA
MARGHERITA fresh tomato, basil and mozzarella 16
RUSTICA sausage, eggplant and sweet peppers 16
AI QUATTRO FORMAGGI mozzarella, fontina, Romano, goat cheese and sundried tomatoes 16
PRIMAVERA mixed grilled vegetables and pesto 16
PEPPERONI classic favorite 16
TI PIACE create your own pizza 17
choose from the following ingredients:
pepperoni, Italian sausage, meatballs, anchovies, onions, mushrooms, tomatoes, sweet peppers, sundried tomatoes, eggplant, capers, green olives and black olives.
PASTA
CAPPELLETTI stuffed with chicken, ricotta and spinach in a tomato cream sauce 17
PAPPARDELLE CAMPAGNOLO sweet peppers, Mr. C's Italian sausage, caprino cheese and pomodoro 17
TAGLIARINI PICCHI PACCHIU fine pasta in a sauce of tomatoes, garlic, olive oil and basil 13
RIGATONI alla NORMA sauteed eggplant, pomodoro and ricotta salata 14
LINGUINE PESCATORE mixed seafood in a spicy marinara sauce 21
LINGUINE CLAM SAUCE Littleneck clams in a white or spicy tomato sauce 21
LASAGNE BOLOGNESE 14
PASTA WEESIE fettuccine alfredo topped with sauteed mushroom, scallions and shrimp 21
SPAGHETTI with MEATBALLS, SAUSAGE or MEAT SAUCE 14
EGGPLANT PARMESAN layered with mozzarella and parmesan, served with rigatoni pomodoro 14
STEAK & CHOPS
All Steaks and Chops grilled over Oak & Pecan and flavored with Carrabba's special grill baste. Served with your choice of two of the following vegetables: Asparagus Parmesan, Sauteed Spinach, Rosemary Roasted Potatoes, Mashed Potatoes
VEAL CHOP 16 oz. rib chop 41
LAMB CHOPS three domestic rib chops 43
PORK CHOPS with Marsala wine sauce 26
RIBEYE 14 oz. 35
FILET 8 oz. 35
QUAIL wrapped in pancetta and sage, served with grilled polenta, sausage and marsala sauce 25
POLLO GRATELLA 8 oz. boneless, skinless breast of chicken 18
SPECIALTIES
VEAL SCALOPPINE Picatta or Marsala, served with tagliarini picchi pacchiu 22
STUFFED SHRIMP MANDOLA baked with a crab dressing, served with tagliarini picchi pacchiu 23
BRICK CHICKEN 1/2 chicken with a rosemary garlic sauce, served with a choice of two vegetables 20
CHICKEN "BRYAN TEXAS" grilled chicken breast with goat cheese, sundried tomatoes and basil butter, served with fettuccine alfredo 19
PASTA CARRABBA fettuccine "alfredo style," with mushrooms, peas and grilled chicken 17
SHRIMP DAMIAN sauteed in garlic butter, served with fettuccine alfredo 21
POLLO ROSA MARIA chicken breast stuffed with prosciutto and fontina, with a mushroom basil butter sauce, served with fettuccine alfredo 19
CHICKEN PARMESAN coated in Italian breadcrumbs with pomodoro and melted mozzarella, served with fettuccine alfredo 18
SPIEDINO di MARE breaded and grilled shrimp and scallops with a lemon butter sauce, served with fettuccine alfredo 21
DOLCI
DESSERT ROSA butter cake with pastry cream, bananas, strawberries, pineapple, and whipped cream 7
SORBETTO raspberry or lemon Italian ice, or a combination 6
JOHN COLE Blue Bell Homemade vanilla ice cream, caramel sauce and cinnamon rum pecans 7
TIRAMISU lady fingers dipped in liqueur spiked espresso with mascarpone and chocolate shavings 7
SOGNO di CIOCCOLATA a fudge brownie, with Kahlua, chocolate mousse, whipped cream and hot chocolate sauce 7
LEMON TART 7
CREAM PUFFS filled with pastry cream and served with hot chocolate sauce 7
FRESH BERRY TART fresh berries and blackberries with a currant glaze 7
BISCOTTI CHEESECAKE 7
ROSIE'S ITALIAN CREAM CAKE pecans, walnuts, coconut flakes and cream cheese frosting 7
BAMBINI MENU
SPAGHETTI & MEATBALL 5
CHEESE & PEPPERONI PIZZA 5
CHICKEN FINGERS 5
FETTUCCINE ALFREDO 5
BAMBINI SUNDAE 2.50
This menu and the information on it are provided by Carrabba's, Inc. & Carrabba's Italian Grill, in cooperation with the Gluten Intolerance Group (GIG), as a service to our customers. Carrabba's and GIG assume no responsibility for its use and any resulting liability or consequential damages are denied.
Cynthia Kupper, a Registered Dietitian with GIG, & Wellness Coaching & Nutrition Therapy, PLLC (Houston, Texas), prepared this information (which has not been verified with Carrabba's.) Our management teams and service staff are not trained on the intricacies of Celiac Disease or gluten intolerance and cannot be expected to provide recommendations or other advice on this issue. All questions should be directed to GIG or the Carrabba's corporate office. Patrons are encouraged to consider the information provided, to their own satisfaction, in light of their individual needs and requirements.
ANTIPASTI |
GLUTEN-FREE REQUESTS |
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COZZE in BIANCO steamed in white wine, olive oil, garlic and herbs 16 |
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SAUSAGE & PEPPERS Mr. C's grilled Italian sausage 12 |
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BRUSCHETTE "SCOTTY THOMPSON" goat cheese baked in pomodoro 11 |
Request no garlic toast |
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ANTIPASTO MISTO Italian meats, cheeses, and relishes 17 |
Request no chicken milanese, no garlic toast |
INSALATE & ZUPPE |
GLUTEN-FREE REQUESTS |
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HOUSE SALAD tossed in our famous Parmesan dressing |
ALL SALADS: |
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TOMATOES & ROQUEFORT ripe tomatoes, red onion, Roquefort cheese and vinaigrette 12 |
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INSALATE JOHNNY ROCCO mixed greens, grilled shrimp and scallops, and roasted peppers in vinaigrette 17 |
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INSALATA CARRABBA mixed greens grilled chicken, and mozzarella in vinaigrette 14 |
Request chicken to be made without grill baste |
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INSALATA FIORUCCI mixed field greens tossed with artichoke hearts, roasted peppers, grilled eggplant and a hazelnut goat cheese medallion 12 |
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MINESTRONE 9 |
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LENTIL & SAUSAGE SOUP 9 |
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MAMMA MANDOLA'S SICILIAN CHICKEN SOUP 9 |
Request no pasta |
PASTA |
GLUTEN-FREE REQUESTS |
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PAPPARDELLE CAMPAGNOLO sweet peppers, Mr. C's Italian sausage, caprino cheese and pomodoro 17 |
Request Gluten-free Spaghetti |
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TAGLIARINI PICCHI PACCHIU fine pasta in a sauce of tomatoes, garlic, olive oil and basil 13 |
Request Gluten-free Spaghetti |
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RIGATONI alla NORMA sauteed eggplant, pomodoro and ricotta salata 14 |
Request Gluten-free Spaghetti & eggplant grilled |
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LINGUINE PESCATORE Littleneck clams in a white or spicy tomato sauce 21 |
Request Gluten-free Spaghetti |
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LINGUINE CLAM SAUCE mixed field greens tossed with artichoke hearts, roasted peppers, grilled eggplant and a hazelnut goat cheese medallion 21 |
Request Gluten-free Spaghetti |
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PASTA WEESIE fettuccine alfredo topped with sauteed mushroom, scallions and shrimp 21 |
Request Gluten-free Spaghetti |
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SPAGHETTI with SAUSAGE or MEAT SAUCE 14 |
Request Gluten-free Spaghetti |
STEAK & CHOPS |
GLUTEN-FREE REQUESTS |
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All Steaks and Chops grilled over Oak & Pecan and flavored with Carrabba's special grill baste. |
ALL GRILL ITEMS: |
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VEAL CHOP 16 oz. rib chop 41 |
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LAMB CHOPS three domestic rib chops 43 |
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PORK CHOPS with Marsala wine sauce 26 |
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RIBEYE 14 oz. 35 |
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FILET 8 oz. 35 |
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QUAIL wrapped in pancetta and sage, served with grilled polenta, sausage and marsala sauce 25 |
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POLLO GRATELLA 8 oz. boneless, skinless breast of chicken 18 |
SPECIALTIES |
GLUTEN-FREE REQUESTS |
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VEAL SCALOPPINE Picatta or Marsala, served with tagliarini picchi pacchius 22 |
Request no flour and Gluten-free Spaghetti |
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BRICK CHICKEN 1/2 Chicken with a rosemary garlic sauce, served with a choice of two vegetables 20 |
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CHICKEN "BRYAN TEXAS" grilled chicken breast with goat cheese, sundried tomatoes and basil butter, served with fettuccine alfredo 19 |
Request no grill baste and Gluten-free Spaghetti |
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PASTA CARRABBA fettuccine "alfredo style," with mushrooms, peas and grilled chicken 17 |
Request no grill baste and Gluten-free Spaghetti |
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SHRIMP DAMIAN sauteed in garlic butter, served with fettuccine alfredo 21 |
Request Gluten-free Spaghetti |
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POLLO ROSA MARIA chicken breast stuffed with prosciutto and fontina, with a mushroom basil butter sauce, served with fettuccine alfredo 19 |
Request and Gluten-free Spaghetti |
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CHICKEN PARMESAN coated in Italian breadcrumbs with pomodoro and melted mozzarella, served with fettuccine alfredo 18 |
Request no breading, grille chicken with no grill baste & request Gluten-free spaghetti |
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SPIEDINO di MARE breaded and grilled shrimp and scallops with a lemon butter sauce, served with fettuccine alfredo 21 |
Request no breading and Gluten-free Spaghetti |
DOLCI |
GLUTEN-FREE REQUESTS |
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SORBETTO raspberry or lemon Italian ice, or a combination 6 |
Request no cookie |
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JOHN COLE Blue Bell Homemade Vanilla ice cream, caramel sauce and cinnamon rum pecans 7 |
Request no cookie |
SPECIALS |
GLUTEN-FREE REQUESTS |
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TOMAHAWK CHOP TUESDAY 30 oz. Wagyu bone-in ribeye served with Carrabba fries 55 |
Request no grill baste and no fries |
WHITE
SPARKLING |
GLASS |
BOTTLE |
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Domaine Chandon, California |
10 - 187ml | |
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Pommery, "Pop," France |
18 - 187ml | |
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Prosecco, Bisol "Jeio," Veneto |
8 | 28 |
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Moscato, Mionetto, 'IL," Dolce, Piemonte |
9 | 36 |
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King Estate, "Vin Glace," Dolce |
7 - 3oz. | 33 - 375ml |
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Ca'del Bosco, Franciacorta, Cuvée Prestige Brut, Lombardia |
65 | |
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Taittinger, "La Française," Brut, France |
95 | |
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Veuve Clicquot, France |
110 | |
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Moët & Chandon, Dom Pérignon, France |
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325
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Louis Roederer, Cristal, France |
400 |
PINOT GRIGIO |
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La Villa,Veneto |
8 | 25 Carafe |
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Le Coste, Friuli-Venezia Giulia |
9 | 36 |
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Terlan, Alto Adige |
11 | 44 |
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Santa Margherita, Friuli |
15 | 50 |
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Jermann, Friuli |
70 |
SAVIGNON BLANC |
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Cono Sur, Chili |
8 | 31 |
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Mapema, Mendoza |
10 | 38 |
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Cakebread, Napa Valley |
15 | 60 |
CHARDONNAY |
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Casarsa, Friuli |
8 | 25 Carafe |
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Chalone Vineyards, Monterey |
9 | 36 |
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La Crema, Sonoma |
12 | 48 |
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ZD, California |
13 | 51 |
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Sonoma-Cutrer, "Russian River Ranches," Sonoma |
14 | 50 |
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Patz & Hall, "Dutton Ranch," Russian River |
16 | 65 |
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William Fèvre, “Domaine,” Petit Chablis, France |
65 | |
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Far Niente, Napa Valley |
95 | |
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Antinori, Cervaro della Sala, Umbria |
90 | |
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Kistler, Sonoma Coast |
150 |
OTHER WHITES |
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Riesling, Columbia Crest "Two Vines," Columbia Valley |
8 | 26 |
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Riesling, Hugel, Alsace |
12 |
45
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Gavi, Araldica, "La Luciana," Piemonte |
9 | 36 |
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Duchman Family Winery, Vermentino, Texas |
11 | 39 |
RED
PINOT NOIR |
GLASS |
BOTTLE |
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B.V. Coastal, California |
9 | 31 |
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Evening Land Vineyards, California |
53 | |
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Copain Wines, “Tous Ensemble,” Mendocino Valley |
14 | 55 |
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King Estate, Willamette Valley |
16 | 60 |
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Belle Glos, Las Alturas Vineyard, Santa Lucia Highlands |
18 | 75 |
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Martinelli, Lolita Ranch, Russian River Valley |
140 |
MERLOT |
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Liberty Creek, California |
8 | 25 Carafe |
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B.V. Coastal, California |
9 | 31 |
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Whitehall Lane Winery & Vineyards, Napa Valley |
60 | |
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Nickel & Nickel, "Harris Vineyard," Napa Valley |
18 | 75 |
CHIANTI |
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Placido, Toscana |
8 | 25 Carafe |
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Borgo Scopeto, Classico, Toscana |
11 | 38 |
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Banfi, Classico Riserva, Toscana |
12 | 47 |
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Serravalle, “Classico,” Toscana |
54 | |
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Marchese Antinori, Classico Riserva, Toscana |
16 | 65 |
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Tenuta di Nozzole la Forra, Classico Riserva, Toscana |
90 |
SUPER TUSCAN |
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Aia Vecchia, "Lagone," Toscana |
10 | 38 |
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Morellino di Scansano, Poggio Argentiera, "Bellamarsilia", Toscana |
11 | 40 |
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Michele Satta, “Piastraia,” Toscana |
18 | 75 |
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Tenuta San Guido, “Guidalberto,” Toscana |
110 | |
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Antinori, "Tignanello," Toscana |
170 |
ITALIAN REDS |
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Montepulciano, Placido, Abruzzo |
8 | 25 Carafe |
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Montepulciano, Capestrano, Abruzzo |
9 | 36 |
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Vino Nobile di Montepulciano, Polziano, Toscana |
58 | |
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Masi, “Baby Amarone,” Brolo Campofiorin, Oro, Veneto |
15 | 60 |
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Nebbiolo, Paolo Scavino, Piemonte |
65 | |
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Barbera d'Alba, Scarzello, "Superiore," Piemonte |
65 | |
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Elvio Cogno, “Ravera,” Barolo, Piemonte |
120 | |
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Brunello di Montalcino, Il Poggione, Toscana |
160 | |
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Brunello di Montalcino, Silvio Nardi, "Monachiara," Toscana |
170 | |
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Amarone, Tommasi, Veneto |
140 |
CABERNET SAVIGNON |
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C.K. Mondavi, California |
8 | 27 |
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J. Lohr "Seven Oaks," Paso Robles |
11 | 38 |
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Coppola, "Director’s Cut," California |
15 | 58 |
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Surh Luchtel, "Stagecoach Vineyards, " Napa Valley |
75 | |
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John Anthony Vineyards, Napa Valley |
18 | 75 |
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Groth Vineyards, Napa Valley |
95 | |
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Caymus, Napa Valley |
155 | |
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Pride Mountain Vineyards, Napa Valley |
145 | |
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Plumpjack Winery, Napa Valley |
175 | |
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Palmaz Vineyards, Napa Valley |
190 |
OTHER REDS |
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Shiraz, Yalumba "Patchwork,", Barossa |
10 | 38 |
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Zinfandel, Edmeades, Mendocino County |
10 | 38 |
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Donati Family Vineyard, “Ezio,”Bordeaux Blend |
15 | 60 |
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Zinfandel, Cakebread Cellars, Napa Valley |
65 | |
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Malbec, Belasco, "Llama," Mendoza |
9 | 36 |
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Malbec, Trivento, Golden Reserve, Argentina |
12 | 48 |
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Pahlmeyer, Red Blend, “Jayson Red,” Napa Valley |
110 |
WINE FEATURE - RED
SUPER TUSCAN |
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Il Borro, Toscana 2009 |
18 | 75 |
"Il Borro is an intense mauve color, with purplish reflections.
The bouquet is full and intense, concentrated, with notes of
underbrush and with spicy scents"
CARRABBA'S SPECIAL SELECTIONS
SALON LE MESNIL, BLANC DE BLANC
Champagne
550
FAR NIENTE CABERNET SAUVIGNON
Napa Valley
250
LEWIS CELLARS CABERNET SAUVIGNON
"Reserve" Napa Valley
250
JARVIS CABERNET SAUVIGNON
"Reserve" Napa Valley
325
JOSEPH PHELPS CABERNET SAUVIGNON
"Insignia" Napa Valley
350
TENUTA DELL'ORNELLAIA SUPER TUSCAN
Bolgheri, Toscana
350
TENUTA SAN GUIDO SUPER TUSCAN
"Sassicaia" Bolgheri, Toscana
380
LUCIANO SANDRONE, BAROLO
"Cannubi Boschis" Piemonte
260
GAJA, BRUENELLO DI MONTALCINO
Pieve Santa Resituta, "Rennina" Toscana
300
GAJA NEBBIOLO
"Sorì San Lorenzo" Langhe, Piemonte
700










