Tonight's Specials

Specials Of The Week September 15-21, 2014


Broccoli & Sausage Calzone

Classic Italian calzone filled with romano, mozzarella, ricotta cheese, sauteed broccoli and Mr. C's Italian fennel sausage. Baked in our wood burning pizza oven and served with pomodoro sauce. 15


Smoked Salmon Ravioli

Delicate homemade pasta filled with smoked salmon, onion, celery, garlic, fresh basil, Parmesan and ricotta cheese, gently simmered in a vermouth cream sauce spiked with chives. 18


Pollo Franchese

A skinless, boneless chicken breast dipped in an egg wash, pan sauteed and finished in a white wine caper lemon butter sauce, served with spinach fettuccine alfredo. 20


Fresh Fish

Fresh off our wood fired grill and paired with a cucumber dill lemon butter sauce with diced tomatoes, served with rosemary roasted potatoes. 33


Tomahawk Chop for Two

A succulent 30 oz. Wagyu bone-in ribeye flavored with Carrabba's special grill seasoning and grill baste and cooked over oak and pecan wood. Served with Carrabba's hand cut fries. The perfect steak for two! 57



Two inch thick veal shanks braised until tender with aromatics, red wine, tomato and herbs, served over a bed of creamy Risotto Milanese. 32