Tonight's Specials

Specials Of The Week September 26-October 2, 2016

APPETIZER

Shrimp Osiel

Golden fried shrimp tossed in a garlic herb butter sauce with asparagus, roasted red bell peppers, and jumbo lump crab meat, served with garlic toast.

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RAVIOLI

Meat Ravioli

Delicate, homemade ravioli stuffed with beef, pork, and spinach and finished in a pomodoro sauce.

17

ENTREE

Veal Chop il Mulino

Bone-in veal chop pounded paper thin, coated in seasoned breadcrumbs and pan sautéed, dressed with fresh baby arugula, red grape tomatoes and thin slices of radish in a light vinaigrette, finished with fresh shaved Parmigiano-Reggiano.

43

FISH

Fresh Fish

Fresh off our wood-fired grill and paired with julienne tri-colored bell peppers and sautéed scallops in a basil butter sauce, served with Sicilian style green beans. See server for today’s fresh fish selection.

38

TOMAHAWK TUESDAYS

Tomahawk Chop For Two

A succulent 30 oz. Wagyu bone-in ribeye flavored with Carrabba's special grill seasoning and grill baste and cooked over oak and pecan wood.  Served with Carrabba's hand cut fries.  The perfect steak for two!

57

WEDNESDAYS

Osso Buco

Two-inch thick veal shanks braised until tender with aromatics, red wine, tomato, and herbs, served over a bed of creamy Risotto Milanese

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