Tonight's Specials

Specials Of The Week February 8-14, 2016

RAVIOLI

Meat Ravioli

Delicate, homemade ravioli stuffed with beef, pork, and spinach and finised in a pomodoro sauce.

16

PASTA

Pasta Rambo

Linguine pasta in a white wine lemon butter sauce with spinach, mushrooms, tomatoes, and jumbo lump crabmeat.

24

FISH

Fresh Fish

Fresh off our wood-fired grill and paired with a garlic lemon butter sauce with asparaqgus, red bell peppers, golden fried shrimp, and jumbo lump crabmeat, served with Sicilian style green beans.

38

DESSERT

Mini Cannoli

A classic Sicilian pastry filled with sweetened ricotta, pistachio, chocolate chips, and finished with confectioners' sugar.

8

TOMAHAWK TUESDAYS

Tomahawk Chop for Two

A succulent 30 oz. Wagyu bone-in ribeye flavored with Carrabba's special grill seasoning and grill baste and cooked over oak and pecan wood. Served with Carrabba's hand cut fries. The perfect steak for two!

57

WEDNESDAYS

Osso Buco

Two-inch thick veal shanks braised until tender with aromatics, red wine, tomato, and herbs, served over a bed of creamy Risotto Milanese

37