Tonight's Specials

Specials Of The Week May 18-24, 2015

SALAD

Gorgonzola Salad

Mixed field green salad tossed in a creamy Gorgonzola dressing with bacon, red onion, chopped walnuts and crisp slices of Granny Smith apples. 16

RAVIOLI

Spinach & Swiss Chard Ravioli

Homemade spinach ravioli stuffed with Swiss chard, ricotta, Parmigiano-Reggiano, nutmeg and finished in a sage butter sauce. 15

ENTREE

Pork Chop Valdostana

A 10 oz. bone-in pork loin stuffed with prosciutto and fontina cheese, pan roasted and finished in a Marsala wine sauce, served on a bed of creamy mashed potatoes. 26

FISH

Fresh Fish

Fresh off our wood-fired grill and paired with a jumbo lump crab meat vinaigrette with fresh tomatoes, served with Sicilian style green beans. 35

TOMAHAWK TUESDAYS

Tomahawk Chop for Two

A succulent 30 oz. Wagyu bone-in ribeye flavored with Carrabba's special grill seasoning and grill baste and cooked over oak and pecan wood. Served with Carrabba's hand cut fries. The perfect steak for two! 57

WEDNESDAYS

Osso Buco

Two inch thick veal shanks braised until tender with aromatics, red wine, tomato and herbs, served over a bed of creamy Risotto Milanese. 35