Tonight's Specials

Specials Of The Week November 17-23, 2014


Gorgonzola Salad

Mixed field green salad tossed in a creamy Gorgonzola dressing with bacon, red onion, chopped walnuts and crisp slices of Granny Smith apples. 16


Meat Ravioli

Delicate, homemade ravioli stuffed with beef, pork and spinach and finished in a pomodoro sauce. 16


Chicken & Spinach Cannelloni

Delicate homemade spinach pasta stuffed with chicken, spinach, fontina and Romano, baked in a Bechamel sauce with a dollop of pomodoro. 17


Fresh Fish

Fresh off our wood fired and paired with a Wulfe sauce consisting of artichoke hearts and sundried tomatoes in a basil lemon butter sauce, served with penne pomodoro. 34


Tomahawk Chop for Two

A succulent 30 oz. Wagyu bone-in ribeye flavored with Carrabba's special grill seasoning and grill baste and cooked over oak and pecan wood. Served with Carrabba's hand cut fries. The perfect steak for two! 57



Two inch thick veal shanks braised until tender with aromatics, red wine, tomato and herbs, served over a bed of creamy Risotto Milanese. 35