Tonight's Specials

Specials Of The Week March 2-8, 2015


Gorgonzola Salad

Mixed field green salad tossed in a creamy Gorgonzola dressing with bacon, red onion, chopped walnuts and crisp slices of Granny Smith apples. 16


Baked Rigatoni

Rigatoni pasta tossed in a Bolognese-Bechamel sauce with Italian sausage and baked in a casserole dish with mozzarella cheese until piping hot. 16


Pork Saltimbocca

Pan sauteed medallions off pork loin topped with sliced prosciutto and fresh sage, finished with melted fontina cheese and a light wine sauce with diced tomatoes. Served with spinach fettuccine alfredo. 21


Fresh Fish

Fresh off our wood fired grill and paired with a Sano sauce consisting of fresh tomatoes and basil in a balsamic vinaigrette, served with sauteed broccoli. 34


Tomahawk Chop for Two

A succulent 30 oz. Wagyu bone-in ribeye flavored with Carrabba's special grill seasoning and grill baste and cooked over oak and pecan wood. Served with Carrabba's hand cut fries. The perfect steak for two! 57


Osso Buco

Two inch thick veal shanks braised until tender with aromatics, red wine, tomato and herbs, served over a bed of creamy Risotto Milanese. 35