Tonight's Specials

Specials Of The Week September 28-October 4, 2015


Pasta e Fagioli

A traditional Tuscan style white bean soup flavored with pancetta, onion, celery, and garlic in a rich chicken stock, served with Quadrucci. 10


Smoked Salmon Ravioli

Delicate homemade pasta filled with smoked salmon, onion, celery, garlic, fresh basil, Parmesan and ricotta cheese, gently simmered in a vermouth cream sauce spiked with chives. 18


Involtini di Pollo

Chicken breast rolled and stuffed with Mr. C's Italian fennel sausage, spinach and Pecorino Romano, finished with Marsala wine sauce and served with penne pomodoro. 26


Fresh Fish

Fresh off our wood-fired grill and paired with a white wine caper lemon butter sauce, served with sauteed broccoli. 35


Tomahawk Chop for Two

A succulent 30 oz. Wagyu bone-in ribeye flavored with Carrabba's special grill seasoning and grill baste and cooked over oak and pecan wood. Served with Carrabba's hand cut fries. The perfect steak for two! 57


Osso Buco

Two inch thick veal shanks braised until tender with aromatics, red wine, tomato and herbs, served over a bed of creamy Risotto Milanese. 36