Tonight's Specials

Specials Of The Week October 20-26, 2014

SOUP

Pasta e Fagioli

A traditional Tuscan style white bean soup flavored with pancetta, onion, celery, and garlic in a rich chicken stock, served with Quadrucci. 10

RAVIOLI

Mushroom Ravioli

Homemade ravioli stuffed with goat cheese and a medley of mushrooms, finished in a porcini cream sauce. 16

ENTREE

Shrimp Parmesan

Jumbo shrimp coated in Mamma Mandola breadcrumbs, sauteed and topped with pomodoro and melted mozzarella, served with homemade spinach fettuccine alfredo. 24

FISH

Fresh Fish

Fresh off our wood fired and paired with a Kickerillo sauce consisting of pommery mustard cream and fresh diced tomatoes, served with rosemary roasted potatoes. 33

TOMAHAWK TUESDAYS

Tomahawk Chop for Two

A succulent 30 oz. Wagyu bone-in ribeye flavored with Carrabba's special grill seasoning and grill baste and cooked over oak and pecan wood. Served with Carrabba's hand cut fries. The perfect steak for two! 57

WEDNESDAYS

OSSO BUCO

Two inch thick veal shanks braised until tender with aromatics, red wine, tomato and herbs, served over a bed of creamy Risotto Milanese. 32