Tonight's Specials

Specials Of The Week June 19- July 2, 2017

APPETIZER

Bruschette Con Pesto
Our delicious garlic bread topped with pesto, diced tomoatoes, ricotta salata and fresh basil.
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PASTA

Meat Ravioli
Delicate, homemade ravioli stuffed with beef, pork and spinach and finished in a pomodoro sauce.
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ENTREE

Shrimp Parmesan
Jumbo shrimp coated in Mamma Mandola breadcrumbs, sauteed, and topped with pomodoro and melted mozzarella, served with homemade spinach fettuccine alfredo.
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FISH

Fresh Fish
Fresh off our wood-fired grill and paired with a Bellimbusto sauce consisting of tomatoes, mint, onion, garlic, extra virgin olive oil, and fresh lemon juice, served with Sicilian style green beans.  See server for today's fresh fish selection.
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TOMAHAWK TUESDAYS

Tomahawk Chop For Two
A succulent 30 oz. Wagyu bone-in ribeye flavored with Carrabba’s special grill seasoning and grill baste and cooked over oak and pecan wood. Served with Carrabba’s hand cut fries. The perfect steak for two!
57

WEDNESDAYS

Osso Buco

Two-inch thick veal shanks braised until tender with aromatics, red wine, tomato, and herbs, served over a bed of creamy Risotto Milanese

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