Tonight's Specials

Specials Of The Week November 24-30, 2014


Pasta e Fagioli

A traditional Tuscan style white bean soup flavored with pancetta, onion, celery, and garlic in a rich chicken stock, served with quadrucci. 10


Seafood Ravioli

Delicate, homemade egg pasta stuffed with a mixture of fresh Gulf Coast snapper, sea scallops, shrimp, jumbo lump crabmeat, ricotta cheese and Parmigiano-Reggiano, served in a lobster cream sauce. 23


Petite Filet Marsala

6 oz. Filet grilled over oak & pecan, seasoned with Carrabba's special grill baste and finished in a Marsala wine sauce with mushrooms & prosciutto, served with homemade spinach fettuccine alfredo. 35


Fresh Fish

Fresh off our wood fired and paired with a white wine caper lemon butter sauce, served with rosemary roasted potatoes. 34


Tomahawk Chop for Two

A succulent 30 oz. Wagyu bone-in ribeye flavored with Carrabba's special grill seasoning and grill baste and cooked over oak and pecan wood. Served with Carrabba's hand cut fries. The perfect steak for two! 57



Two inch thick veal shanks braised until tender with aromatics, red wine, tomato and herbs, served over a bed of creamy Risotto Milanese. 35