Tonight's Specials

Specials Of The Week January 16-22, 2017

APPETIZER

Shrimp Osiel
Golden fried shrimp tossed in a garlic herb butter sauce with asparagus, roasted red bell peppers, and jumbo lump crab meat, served with garlic toast.
20

PASTA

Chicken and Spinach Cannelloni
Delicate homemade spinach pasta stuffed with chicken, spinach, fontina, and Romano baked in a Béchamel sauce with a dollop of pomodoro.
18

ENTREE

Champagne Chicken
A skinless, boneless chicken breast pan sautéed in a tarragon Champagne cream sauce and finished with roasted red bell peppers, fresh mushrooms, and jumbo lump crabmeat, served with tagliarini picchi pacchiu.
24

FISH

Fresh Fish
Fresh off our wood-fired grill and paired with a Wulfe sauce consisting of artichoke hearts and sun-dried tomatoes in a basil lemon butter sauce, served with penne pomodoro. See server for today’s fresh fish selection.
36

TOMAHAWK TUESDAYS

Tomahawk Chop For Two
A succulent 30 oz. Wagyu bone-in ribeye flavored with Carrabba’s special grill seasoning and grill baste and cooked over oak and pecan wood. Served with Carrabba’s hand cut fries. The perfect steak for two!
57

WEDNESDAYS

Osso Buco

Two-inch thick veal shanks braised until tender with aromatics, red wine, tomato, and herbs, served over a bed of creamy Risotto Milanese

37