Tonight's Specials

Specials Of The Week August 31-September 6, 2015

RAVIOLI

Mushroom Ravioli

Homemade ravioli stuffed with goat cheese and a medley of mushrooms finished in a porcini cream sauce. 16

ENTREE

Chicken Sorrentino

Pan sauteed chicken breast topped with layers of fresh prosciutto, sauteed eggplant and melted fontina cheese, finished in a Marsala sauce with diced tomatoes and served with penne pomodoro. 20

FISH

Fresh Fish

Fresh off our wood-fired grill and paired with a white wine caper lemon butter sauce, served with rosemary roasted potatoes. 35

DESSERT

Mini Cannoli

A classic Sicilian pastry filled with sweetened ricotta, pistachio, chocolate chips and finished with confectioners' sugar. 8

TOMAHAWK TUESDAYS

Tomahawk Chop for Two

A succulent 30 oz. Wagyu bone-in ribeye flavored with Carrabba's special grill seasoning and grill baste and cooked over oak and pecan wood. Served with Carrabba's hand cut fries. The perfect steak for two! 57

WEDNESDAYS

Osso Buco

Two inch thick veal shanks braised until tender with aromatics, red wine, tomato and herbs, served over a bed of creamy Risotto Milanese. 36