Tonight's Specials

Specials Of The Week June 20-26, 2016

SALAD

Gorgonzola Salad

Mixed field green salad tossed in a creamy Gorgonzola dressing with bacon, red onion, chopped walnuts, and crisp slices of Granny Smith apples.

16

PASTA

Pappardelle with Chicken and Sausage

Homemade ribbons of delicate egg pasta in a herb lemon butter sauce with grilled chicken, mushrooms, tomatoes, scallions, and Mr. C's Italian fennel sausage.

20

ENTREE

Chicken Sorrentino

Pan sautéed chicken breast topped with layers of fresh prosciutto, sautéed eggplant, and melted Fontina cheese, finished in a Marsala sauce with diced tomatoes and served with homemade spinach fettuccine alfredo.

20

FISH

Fresh Fish

Fresh off our wood-fired grill and paired with a Wulfe sauce consisting of artichoke hearts and sun-dried tomatoes in a basil lemon butter sauce, served with penne pomodoro.  

36

TOMAHAWK TUESDAYS

Tomahawk Chop For Two

A succulent 30 oz. Wagyu bone-in ribeye flavored with Carrabba's special grill seasoning and grill baste and cooked over oak and pecan wood.  Served with Carrabba's hand cut fries.  The perfect steak for two!

57

WEDNESDAYS

Osso Buco

Two-inch thick veal shanks braised until tender with aromatics, red wine, tomato, and herbs, served over a bed of creamy Risotto Milanese

37