Tonight's Specials

Specials Of The Week December 22-28, 2014

SOUP

Pasta e Fagioli

A traditional Tuscan style white bean soup flavored with pancetta, onion, celery, and garlic in a rich chicken stock, served with Quadrucci. 10

RAVIOLI

Meat Ravioli

Delicate, homemade ravioli stuffed with beef, pork and spinach and finished in a pomodoro sauce. 16

ENTREE

Chicken Marsala

Skinless, boneless breast of chicken coated in seasoned flour, pan sauteed and finished in a marsala wine sauce with mushrooms and prosciutto, served with spinach fettuccine alfredo. 22

FISH

Fresh Fish

Fresh off our wood fired grill and paired with a Sano sauce consisting of fresh tomatoes and basil in a balsamic vinaigrette, served with Sicilian style green beans. 34

TOMAHAWK TUESDAYS

Tomahawk Chop for Two

A succulent 30 oz. Wagyu bone-in ribeye flavored with Carrabba's special grill seasoning and grill baste and cooked over oak and pecan wood. Served with Carrabba's hand cut fries. The perfect steak for two! 57

WEDNESDAYS

Osso Buco

Two inch thick veal shanks braised until tender with aromatics, red wine, tomato and herbs, served over a bed of creamy Risotto Milanese. 35