Tonight's Specials

Specials Of The Week February 13-26, 2017

SALAD

Gorgonzola Salad
Mixed field green salad tossed in a creamy Gorgonzola dressing with bacon, red onion, chopped walnuts, and crisp slices of Granny Smith apples.
17

ENTREE

Champagne Chicken
A skinless, boneless chicken breast pan sautéed in a tarragon champagne cream sauce and finished with roasted red bell peppers, fresh mushrooms, and jumbo lump crabmeat, served with tagliarini picchi pacchiu.
25

STEAK

Filet Osiel
8-ounce Filet grilled over oak and pecan, seasoned with Carrabba’s special grill baste and finished with a garlic lemon butter sauce with asparagus, red bell peppers, golden fried shrimp, and jumbo lump crabmeat, served with sautéed broccoli.
44

FISH

Potato Crusted Red Snappper
Fillet of red snapper encrusted with crisp, golden potatoes and finished in a light white wine butter sauce with tomatoes and scallions, served with Sicilian style green beans.
37

TOMAHAWK TUESDAYS

Tomahawk Chop For Two
A succulent 30 oz. Wagyu bone-in ribeye flavored with Carrabba’s special grill seasoning and grill baste and cooked over oak and pecan wood. Served with Carrabba’s hand cut fries. The perfect steak for two!
57

WEDNESDAYS

Osso Buco

Two-inch thick veal shanks braised until tender with aromatics, red wine, tomato, and herbs, served over a bed of creamy Risotto Milanese

37