Tonight's Specials

Specials Of The Week November 23-29, 2015


Pasta e Fagioli

A traditional Tuscan style white bean soup flavored with pancetta, onion, celery, and garlic in a rich chicken stock, served with Quadrucci 10


Meat Ravioli

Delicate, homemade spinach ravioli stuffed with beef, pork, and spinach and finished in a pomodoro sauce. 17


Involtini di Pollo

Chicken Breast rolled and stuffed with Mr. C's Italian fennel sausage, spinach, and Pecorino Romano finished with Marsala wine sauce and served with penne pomodoro. 26


Fresh Fish

Fresh off our wood-fired grill and paired with a cucumber dill lemon butter sauce with diced tomatoes, served with rosemary roasted potatoes. 35


Tomahawk Chop for Two

A succulent 30 oz. Wagyu bone-in ribeye flavored with Carrabba's special grill seasoning and grill baste and cooked over oak and pecan wood. Served with Carrabba's hand cut fries. The perfect steak for two! 57


Osso Buco

Two inch thick veal shanks braised until tender with aromatics, red wine, tomato and herbs, served over a bed of creamy Risotto Milanese. 36