Tonight's Specials

Specials Of The Week October 27-November 2, 2014

SALAD

Gorgonzola Salad

Mixed field green salad tossed in a creamy Gorgonzola dressing with bacon, red onion, chopped walnuts and crisp slices of Granny Smith apples. 16

RAVIOLI

Smoked Salmon Ravioli

Delicate homemade pasta filled with smoked salmon, onion, celery, garlic, fresh basil, Parmesan and ricotta cheese, gently simmered in a vermouth cream sauce spiked with chives. 18

ENTREE

Pollo Franchese

A skinless, boneless chicken breast dipped in an egg wash, pan sauteed and finished in a white wine caper lemon butter sauce, served with spinach fettuccine alfredo. 20

FISH

Fresh Fish

Fresh off our wood fired and paired with a jumbo lump crabmeat vinaigrette with fresh tomatoes, served with Sicilian style green beans. 34

TOMAHAWK TUESDAYS

Tomahawk Chop for Two

A succulent 30 oz. Wagyu bone-in ribeye flavored with Carrabba's special grill seasoning and grill baste and cooked over oak and pecan wood. Served with Carrabba's hand cut fries. The perfect steak for two! 57

WEDNESDAYS

OSSO BUCO

Two inch thick veal shanks braised until tender with aromatics, red wine, tomato and herbs, served over a bed of creamy Risotto Milanese. 32