Tonight's Specials

Specials Of The Week December 5-11, 2016

SALAD

Gorgonzola Salad
Mixed field green salad tossed in a creamy Gorgonzola dressing with bacon, red onion, chopped walnuts, and crisp slices of Granny Smith apples.
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ENTREE

Chicken Sorrentino
Pan sautéed chicken breast topped with layers of fresh prosciutto, sautéed eggplant, and melted Fontina cheese, finished in a Marsala sauce with diced tomatoes and served with spinach fettuccine alfredo.
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ENTREE

Fresh Fish
Fresh off our wood-fired grill and paired with a cucumber dill lemon butter sauce with diced tomatoes and served with rosemary roasted potatoes.
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DESSERT

Mini Cannoli
A classic Sicilian pastry filled with sweetened ricotta, pistachio, chocolate chips, and finished with
confectioners’ sugar
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TOMAHAWK TUESDAYS

Tomahawk Chop For Two

A succulent 30 oz. Wagyu bone-in ribeye flavored with Carrabba's special grill seasoning and grill baste and cooked over oak and pecan wood.  Served with Carrabba's hand cut fries.  The perfect steak for two!

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WEDNESDAYS

Osso Buco

Two-inch thick veal shanks braised until tender with aromatics, red wine, tomato, and herbs, served over a bed of creamy Risotto Milanese

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