Tonight's Specials

Specials Of The Week July 25-31, 2016

SALAD

Tomato Crab Salad

Our classic Tomatoes and Roquefort salad tossed in a vinaigrette dressing with red onion and finished with jumbo lump crabmeat.

18

PASTA

Linguine Frutti di Mare

Mixed seafood in a brandy cream sauce with spinach, red bell peppers, and red onion.

24

FISH

Columbia River King Salmon

Fresh fillet of Wild King Salmon paired with a Sano sauce consisting of fresh tomatoes and basil in a balsamic vinaigrette, served with Sicilian style green beans.

38

DESSERT

Mini Cannoli

A classic Sicilian pastry filled with sweetened ricotta, pistachio, chocolate chips, and finished with confectioners' sugar.

8

TOMAHAWK TUESDAYS

Tomahawk Chop For Two

A succulent 30 oz. Wagyu bone-in ribeye flavored with Carrabba's special grill seasoning and grill baste and cooked over oak and pecan wood.  Served with Carrabba's hand cut fries.  The perfect steak for two!

57

WEDNESDAYS

Osso Buco

Two-inch thick veal shanks braised until tender with aromatics, red wine, tomato, and herbs, served over a bed of creamy Risotto Milanese

37