Tonight's Specials

Specials Of The Week August 14-27, 2017

APPETIZER

Shrimp Osiel
Golden fried shrimp tossed in a garlic herb butter sauce with asparagus, roasted red bell peppers, and jumbo lump crab meat, served with garlic toast.
20

RAVIOLI

Seafood Ravioli
Delicate homemade egg pasta stuffed with a mixture of fresh Gulf Coast snapper, scallops, shrimp, lump crabmeat, ricotta cheese and Parmigiano-Reggiano, served in a lobster cream sauce.
25

ENTREE

Pork Chop Il Mulino
A 10-oz. bone-in pork loin pounded paper thin, coated in seasoned breadcrumbs and pan sautéed, dressed with fresh baby arugula, red grape tomatoes, and thin slices of radish in a light vinaigrette finished with fresh shaved Parmigiano-Reggiano.
28

FISH

Fresh Fish
Fresh off our wood-fired grill and paired with a Bellimbusto sauce consisting of tomatoes, mint, onion, garlic, extra virgin olive oil, and fresh lemon juice, served with rosemary roasted potatoes.
36

DESSERT

Mini Cannoli
A classic Sicilian pastry filled with sweetened ricotta, pistachio, chocolate chips, and finished with confectioners' sugar.
8

TOMAHAWK TUESDAYS

Tomahawk Chop For Two
A succulent 30 oz. Wagyu bone-in ribeye flavored with Carrabba’s special grill seasoning and grill baste and cooked over oak and pecan wood. Served with Carrabba’s hand cut fries. The perfect steak for two!
57

WEDNESDAYS

Osso Buco

Two-inch thick veal shanks braised until tender with aromatics, red wine, tomato, and herbs, served over a bed of creamy Risotto Milanese

37