Tonight's Specials

Specials Of The Week August 22-28, 2016

SALAD

Tomato Crab Salad

Our classic Tomatoes and Roquefort salad tossed in a vinaigrette dressing with red onion and finished with jumbo lump crabmeat.

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RAVIOLI

Seafood Ravioli

Delicate homemade egg pasta stuffed with a mixture of fresh Gulf Coast snapper, sea scallops, shrimp, jumbo lump crabmeat, ricotta cheese and Parmigiano-Reggiano, served in a lobster cream sauce.

25

ENTREE

Involtini di Pollo

Chicken breast rolled and stuffed with Mr. C's Italian fennel sausage, spinach, and Pecorino Romano finished with Marsala wine sauce and served with penne pomodoro.

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FISH

Fresh Fish

Fresh off our wood fired grill and paired with julienne tri-colored bell peppers and sautéed scallops in a basil butter sauce, served with Sicilian style green beans.

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TOMAHAWK TUESDAYS

Tomahawk Chop For Two

A succulent 30 oz. Wagyu bone-in ribeye flavored with Carrabba's special grill seasoning and grill baste and cooked over oak and pecan wood.  Served with Carrabba's hand cut fries.  The perfect steak for two!

57

WEDNESDAYS

Osso Buco

Two-inch thick veal shanks braised until tender with aromatics, red wine, tomato, and herbs, served over a bed of creamy Risotto Milanese

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