Tonight's Specials

Specials Of The Week June 29-July 5, 2015

SALAD

Tomato Crab Salad

Our classic Tomatoes and Roquefort salad tossed in a vinaigrette dressing with red onion and finished with jumbo lump crab meat. 18

RAVIOLI

Cheese & Mint Ravioli

Homemade ravioli stuffed with parmesan and ricotta and simmered in a mint pomodoro sauce. 15

ENTREE

Shrimp Parmesan

Jumbo shrimp coated in Mamma Mandola breadcrumbs sauteed and topped with pomodoro and melted mozzarella, served with homemade spinach fettuccine alfredo. 24

FISH

Fresh Fish

Fresh off our wood-fired grill and paired with a Wulfe sauce consisting of artichoke hearts and sundried tomatoes in a basil lemon butter sauce, served with penne pomodoro. 35

TOMAHAWK TUESDAYS

Tomahawk Chop for Two

A succulent 30 oz. Wagyu bone-in ribeye flavored with Carrabba's special grill seasoning and grill baste and cooked over oak and pecan wood. Served with Carrabba's hand cut fries. The perfect steak for two! 57

WEDNESDAYS

Osso Buco

Two inch thick veal shanks braised until tender with aromatics, red wine, tomato and herbs, served over a bed of creamy Risotto Milanese. 35