Tonight's Specials

Specials Of The Week August 3-9, 2015

RAVIOLI

Seafood Ravioli

Delicate homemade egg pasta stuffed with a mixture of fresh Gulf Coast Snapper, sea scallops, shrimp, jumbo lump crab meat, ricotta cheese and Parmigiano-Reggiano, served in a lobster cream sauce. 23

PASTA

Pappardelle with Chicken & Sausage

Homemade ribbons of delicate egg pasta in an herb lemon butter sauce with grilled chicken, mushrooms, tomatoes, scallions and Mr. C's Italian fennel sausage. 20

ENTREE

Fresh Fish

Fresh off our wood-fired grill and paired with a jumbo lump crab meat vinaigrette with fresh tomatoes, served with Sicilian style green beans. 36

DESSERT

Blueberry Tart

An almond filled pastry filled with fresh blueberries and served with a dollop of whipped cream. 8

TOMAHAWK TUESDAYS

Tomahawk Chop for Two

A succulent 30 oz. Wagyu bone-in ribeye flavored with Carrabba's special grill seasoning and grill baste and cooked over oak and pecan wood. Served with Carrabba's hand cut fries. The perfect steak for two! 57

WEDNESDAYS

Osso Buco

Two inch thick veal shanks braised until tender with aromatics, red wine, tomato and herbs, served over a bed of creamy Risotto Milanese. 36